Sheet Pan Fried Rice

Fried rice without standing over a wok? Yes, please. This sheet pan meal brings together shrimp, rice, veggies, and plenty of flavor for a satisfying dinner without making things complicated.

Got leftover rice sitting in the fridge? Here's a way to put it to good use.

This sheet pan fried rice combines shrimp, shiitake mushrooms, carrots, peas, and rice with oyster sauce, ginger, garlic, and sesame oil. Top it off with fried eggs, green onions, and toasted sesame seeds.

You've got your protein, vegetables, and starch all in one meal. Because the last thing we need is another dinner that requires five different pots and pans.

COOK TIME

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PREP TIME

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SERVINGS

3

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Grocery List & Ingredients

Check off what you already have.

1 pound medium shrimp, peeled and deveined 6 tablespoons oyster sauce, divided Freshly ground black pepper, to taste 4 cups leftover white or brown rice 1 ½ cups thinly sliced shiitake mushrooms 1 small onion, diced 2 medium carrots, diced 2 tablespoons neutral oil 1 ½ tablespoons rice wine vinegar 1 tablespoon toasted sesame oil 1 tablespoon freshly grated ginger 3 cloves garlic, minced ¾ cup frozen green peas 4 fried eggs 2 green onions, thinly sliced 2 teaspoons toasted sesame seeds

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Enjoy! 

SOURCE: Sheet Pan Fried Rice — Original Printable Recipe

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