Sheet Pan Shrimp Fajita Bowls

Shrimp fajitas, minus the pile of dishes! Juicy shrimp, colorful bell peppers, sweet onions, and plenty of fajita spices, all served over brown rice.

We're keeping dinner simple with shrimp, three colorful bell peppers, sweet onion, and garlic, seasoned with chili powder, cumin, oregano, and smoked paprika.

Finish with fresh cilantro and a squeeze of lime, then serve over brown rice for a complete meal with protein, vegetables, and starch.

All the fajita flavors without having to make five different things for dinner. We love that.

COOK TIME

-

PREP TIME

-

SERVINGS

-

---

Grocery List & Ingredients

Check off what you already have.

1½ teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon smoked paprika Kosher salt and freshly ground black pepper, to taste 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 orange bell pepper, cut into strips 1 sweet onion, cut into wedges 3 cloves garlic, minced 3 tablespoons olive oil, divided 1½ pounds medium shrimp, peeled and deveined ¼ cup chopped fresh cilantro leaves 1 tablespoon freshly squeezed lime juice

For Serving

Cooked brown rice

---

Enjoy! 

SOURCE: Damn Delicious — Sheet Pan Shrimp Fajita Bowls

More recipes you’ll love