Sheet Pan Beef and Broccoli

Beef and broccoli, but make it a sheet pan dinner. Tender steak, broccoli, garlic, ginger, and a savory sesame-soy sauce. Serve with brown rice or your favorite grain, and dinner is handled.

We're keeping dinner simple with New York strip steak, broccoli, and a combination of soy sauce, brown sugar, sesame oil, garlic, ginger, and a little crushed red pepper for some heat.

Top it off with green onions and toasted sesame seeds, then serve over brown rice or whatever grain you have on hand.

Protein, vegetables, and starch—all in one meal. Because feeding everyone shouldn't require making five different dishes.

COOK TIME

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PREP TIME

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SERVINGS

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Grocery List & Ingredients

Check off what you already have.

1½ pounds New York strip steak, cut into 1-inch chunks 3 tablespoons reduced sodium soy sauce, divided 2 tablespoons plus 2 teaspoons brown sugar, divided 2 heads broccoli, cut into florets 2 teaspoons toasted sesame oil 3 cloves garlic, minced 1 teaspoon freshly grated ginger ¼ teaspoon crushed red pepper flakes 2 green onions, thinly sliced 1 tablespoon toasted sesame seeds

For Serving

Cooked brown rice or grain of choice

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Enjoy! 

SOURCE: Sheet Pan Beef and Broccoli — Damn Delicious

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