Sheet Pan Garlic Butter Tilapia

Garlic butter tilapia, asparagus, and juicy cherry tomatoes - all on one sheet pan. A simple, flavorful dinner without a sink full of dishes afterward.

 

I'm all for a dinner that doesn't require juggling five different pans. This sheet pan meal combines tilapia, asparagus, and cherry tomatoes with a garlicky lemon butter sauce and Italian seasoning.

Serve it over your grain of choice for a complete meal with protein, vegetables, and starch.

Minimal dishes, plenty of flavor, and dinner is handled. We love that.

bake TIME

11–13 min 425°F

PREP TIME

-

SERVINGS

4


Grocery List & Ingredients

Check off what you already have.

For Serving


Instructions

01

Preheat the oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.

02

In a small bowl, whisk together the butter, garlic, lemon juice, and Italian seasoning. Reserve 2 tablespoons of the butter mixture and set aside.

03

Place the asparagus in a single layer on one side of the prepared baking sheet. Toss with 2 tablespoons olive oil and season with salt and pepper to taste.

04

Place the tomatoes in a single layer in the middle of the prepared baking sheet. Toss with the remaining 2 tablespoons olive oil and season with salt and pepper to taste.

05

Place the tilapia in a single layer on the opposite side of the prepared baking sheet. Drizzle with the butter mixture.

06

Bake for 11–13 minutes, until the fish flakes easily with a fork and the tomatoes begin to burst and soften.

07

Serve over your grain of choice with the reserved butter mixture. Garnish with parsley, if desired.

Enjoy! 

 

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Alison Boden, MPH, RDN | Dietitian for Moms

Alison Boden is a registered dietitian and functional nutritionist specializing in women’s hormonal health. Also a mom of two young boys, she works with moms all over the world to help them with postpartum recovery, perimenopause, and burnout.

https://www.motherwellnutrition.com
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