Slow Cooker Buffalo Chicken Chowder

Buffalo chicken meets cozy, creamy chowder. Tender chicken, potatoes, carrots, and celery with a spicy buffalo kick. Because soup doesn't have to be boring as hell.

I'm all for a bowl of soup that actually feels like dinner. Not some sad, watery situation that leaves you hunting for snacks an hour later.

This slow cooker buffalo chicken chowder combines chicken breast, potatoes, carrots, celery, and onion in a flavorful broth with buffalo hot sauce and coconut milk or half-and-half for creaminess.

You've got protein, vegetables, and starch all in one bowl, plus a little heat to keep things interesting.

Cozy comfort food with a spicy attitude. My kind of meal.

slow cooker

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final cook

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SERVINGS

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Grocery List & Ingredients

Check off what you already have.

1½ lbs chicken breast 1 white or yellow onion, chopped 1 cup diced celery 1 cup diced carrots 1½ cups diced potatoes (Yukon Gold or russet) 5 cups chicken broth ¾ cup buffalo hot sauce (Frank's used in the original recipe) ⅔ cup full-fat canned coconut milk or half-and-half

Optional Garnish

¼ cup cilantro

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Enjoy! 

SOURCE: Slow Cooker Buffalo Chicken Chowder — Original Printable Recipe

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