Baked Italian Chicken with Cherry Tomatoes

Juicy chicken, cherry tomatoes, olives, and plenty of garlic and Italian herbs. A simple, flavorful dinner without making a whole production out of cooking.

We're keeping dinner simple with chicken breasts, juicy cherry tomatoes, and black olives, all brought together with olive oil, fresh lemon juice, garlic, oregano, and thyme.

Serve with your favorite cooked grain to round out the meal with protein, vegetables, and starch.

A little fresh basil or parsley on top, and dinner is handled. No need to make things more complicated than they need to be.

ROAST TIME

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BROIL TIME

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SERVINGS

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Grocery List & Ingredients

Check off what you already have.

2 large (5-6 oz) chicken breasts, cut in half lengthwise 10 oz (about 2 cups) cherry tomatoes, cut in half ¼ cup (45 g) black olives, sliced 3 tablespoons (45 ml) olive oil 1 tablespoon (15 ml) lemon juice 1 heaping tablespoon garlic, minced 1 tablespoon dried oregano 1 teaspoon dried thyme ½ teaspoon black pepper ½ teaspoon salt

Optional Topping

Fresh basil or parsley

For Serving

Cooked grain of choice

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Enjoy! 

SOURCE: Baked Italian Chicken with Cherry Tomatoes — Original Printable Recipe

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