One Pan Greek Chicken

Greek-inspired chicken, potatoes, and green beans with lemon, garlic, and oregano. A satisfying dinner with protein, veggies, and starch, without making things unnecessarily complicated.

I'm all for keeping dinner simple, especially when we can get everything we need into one meal.

This recipe combines chicken thighs with baby red potatoes and green beans, plus a Greek-inspired combination of olive oil, fresh lemon juice, garlic, red wine vinegar, and oregano.

You've got your protein, vegetables, and starch covered, with plenty of flavor and no need to make three separate dishes. Dinner doesn't need to be a whole production.

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Grocery List & Ingredients

Check off what you already have.

Potatoes & Green Beans

16 ounces baby red potatoes, halved 16 ounces green beans, trimmed 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves

Chicken & Seasonings

8 bone-in, skin-on chicken thighs ¼ cup olive oil 3 cloves garlic, minced Juice of 1 lemon 1 tablespoon red wine vinegar 1 tablespoon dried oregano Kosher salt and freshly ground black pepper, to taste

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Enjoy! 

SOURCE: One Pan Greek Chicken — Original Printable Recipe

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