Honey Balsamic Chicken Breasts and Veggies

Chicken, roasted veggies, and a sweet and tangy honey-balsamic sauce. A satisfying dinner with protein, vegetables, and starch - without making things unnecessarily complicated.

I'm all for a dinner that gets everything we need onto one plate without turning cooking into a whole production.

This recipe combines chicken breasts, baby red potatoes, cherry tomatoes, and asparagus with a honey-balsamic sauce made with Dijon mustard, garlic, and herbs.

You've got your protein, veggies, and starch all covered. A little sweetness from the honey, tanginess from the balsamic, and plenty of flavor without a mile-long ingredient list.

ROAST TIME

-

BROIL TIME

2–3 min After roasting

SERVINGS

4

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Grocery List & Ingredients

Check off what you already have.

Chicken & Vegetables

16 ounces baby red potatoes, quartered 2 cups cherry tomatoes 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 1 pound asparagus, trimmed 2 tablespoons chopped fresh parsley leaves 4 boneless, skinless chicken breasts

Honey Balsamic Sauce

¼ cup balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried basil Kosher salt and freshly ground black pepper, to taste

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Enjoy! 

SOURCE: Honey Balsamic Chicken Breasts and Veggies — Damn Delicious

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