Sheet Pan Bruschetta Chicken

Juicy chicken, roasted potatoes, fresh mozzarella, and a tomato-basil bruschetta topping - all in one sheet pan dinner. Because a delicious meal shouldn't require a mountain of dishes.

I'm all for a dinner that keeps things simple without sacrificing flavor.

This sheet pan meal brings together chicken breasts, baby red potatoes, garlic, Parmesan, and Italian herbs. Add fresh mozzarella and a bruschetta topping made with cherry tomatoes, basil, olive oil, and balsamic vinegar.

You've got your protein, starch, and veggies in one meal. Less cleanup, more deliciousness. We love that.

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Grocery List & Ingredients

Check off what you already have.

4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 16 ounces baby red potatoes, halved 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ⅓ cup freshly grated Parmesan 4 ounces fresh mozzarella cheese, cut into 4 slices

Bruschetta Topping

2 cups cherry tomatoes, halved 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 cloves garlic, minced ¼ cup basil leaves, chiffonade Kosher salt and freshly ground black pepper, to taste

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Enjoy! 

SOURCE: Sheet Pan Bruschetta Chicken — Original Printable Recipe

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