Crockpot White Chicken Chili

Chicken, white beans, green chiles, and cozy spices all coming together in the slow cooker. A hearty dinner that doesn't require babysitting a stove all afternoon. Because who has time for that?

I'm a big fan of meals that don't require a million pots, pans, or complicated ingredients.

This white chicken chili brings together chicken breasts, white beans, green chiles, garlic, onion, cumin, oregano, and a little cayenne for a warm, satisfying meal.

Finish it off with fresh lime and cilantro, then pile on whatever toppings sound good: avocado, Greek yogurt, shredded cheese, jalapeños, or crunchy tortilla chips.

Protein, fiber, and plenty of flavor. Dinner doesn't have to be complicated to get the job done.

slow cooker

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prep TIME

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SERVINGS

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Grocery List & Ingredients

Check off what you already have.

1¼ pounds boneless, skinless chicken breasts (about 2 to 3 breasts) 4 cups (32 ounces) low-sodium chicken stock (see notes if you prefer a thicker chili) 2 (15-ounce) cans reduced-sodium white beans, such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained 2 (4.5-ounce) cans diced green chiles 3 cloves garlic, minced 1 small yellow onion (or ½ large), finely diced 2 teaspoons ground cumin 1 teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon cayenne pepper

For Serving

¼ cup chopped fresh cilantro Fresh lime wedges Diced jalapeño Diced avocado Nonfat sour cream or plain Greek yogurt Shredded cheese Crushed tortilla chips

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Enjoy! 

SOURCE: Crockpot White Chicken Chili — Original Printable Recipe

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